Rice Cakes with Cottage Cheese & Tomato
Dairy & eggVery quick (under 15 min)Light & healthy
- Calories
- 149kcal
- Protein
- 10g
- Carbs
- 19g
- Fat
- 4g
- Total time
- 2min
Per serving · 2 min hands-on
Ingredients
Servings
- 70 g Cottage Cheese
- 60 g Tomatoes
- 18 g Rice Cakes
about €1.69 per serving
Instructions
-
Assemble
1 min hands-on
- Spread cottage cheese over the rice cakes.
-
Top
2 min hands-on
- Top with tomato slices, salt, and plenty of black pepper.
Nutrition per serving
| Energy | 149 kcal |
|---|---|
| Protein | 9.8 g |
| Carbohydrates | 19.4 g |
| Fat | 3.6 g |
| of which saturated | 1.3 g |
| Fiber | 1.5 g |
