Spiced Potato Smash with Tahini

Instructions

1. Prepare the Potatoes

   2 min hands-on14 min waiting

   • Place whole potatoes in a large pot and cover with cold water.
   • Add salt to season the water and bring to a boil over medium-high heat.
   • Reduce to a simmer and cook until fork-tender, about 10-12 minutes.
   • Drain and allow to steam dry for a few minutes.

2. Make the Spiced Oil

   3 min hands-on

   • Combine cinnamon, cumin seeds, turmeric, and black pepper in a small bowl.
   • Whisk in olive oil until fully incorporated.
   • Stir in tomato sauce and season with salt.

3. Bake the Potatoes

   2 min hands-on15 min waiting

   • Preheat oven to 200°C (400°F).
   • Place cooked potatoes on a baking tray lined with parchment paper.
   • Drizzle with olive oil and toss to coat.
   • Spread potatoes evenly and bake for 15 minutes until skins are slightly crispy.

4. Smash and Crisp the Potatoes

   3 min hands-on22 min waiting

   • Remove tray from oven and smash each potato with a flat surface.
   • Drizzle with spiced oil.
   • Return to oven and bake for 20-25 minutes until golden and crispy.

5. Prepare the Tahini Dressing

   3 min hands-on

   • Combine tahini, lemon juice, grated garlic, and ginger in a bowl.
   • Whisk in water gradually until smooth and pourable.
   • Adjust seasoning with salt if needed.

6. Fry the Mint Leaves

   4 min hands-on

   • Heat olive oil in a small frying pan over medium heat.
   • Add mint leaves in batches and fry until darkened and crisp, about 10-15 seconds.
   • Remove with a slotted spoon and drain on kitchen paper.

7. Assemble the Dish

   2 min hands-on

   • Transfer crispy potatoes to a serving platter.
   • Scatter halved raw tomatoes over the top.
   • Drizzle with tahini dressing.
   • Sprinkle with fresh coriander leaves and fried mint.
   • Cooking tips:
   • To ensure maximum crispiness, make sure the potatoes are completely dry before baking.
   • When smashing the potatoes, press gently to avoid breaking them apart completely while still creating rough edges for extra crunch.
   • Adjust the consistency of the tahini dressing gradually by adding water little by little to avoid it becoming too runny.
   • Monitor the frying of mint leaves closely, as they can burn quickly. Remove them as soon as they darken slightly.
   • For enhanced flavor, roast the cumin seeds lightly in a dry pan before mixing them into the spiced oil.