Beef & Broccoli Rice Stir-Fry
ChineseRed meatQuick (15–30 min)For the family
- Calories
- 612kcal
- Protein
- 40g
- Carbs
- 76g
- Fat
- 17g
- Total time
- 28min
Per serving · 13 min hands-on, 15 min waiting
Ingredients
Servings
- 200 g Broccoli
- 130 g Ground Beef
- 70 g White Rice
- 15 g Soy Sauce
- 8 g Garlic
- 8 g Fresh Ginger
- 6 g Sesame Oil
about €3.30 per serving
Instructions
-
Cook the Rice
2 min hands-on15 min waiting
- Cook rice per package directions.
-
Brown the Beef
5 min hands-on
- Brown ground beef in a hot pan; push to one side.
-
Stir-Fry
5 min hands-on
- Add sesame oil, garlic, ginger, and small broccoli florets; stir-fry 4 minutes with a splash of water.
-
Sauce and Serve
1 min hands-on
- Toss everything with soy sauce and serve over rice.
Nutrition per serving
| Energy | 612 kcal |
|---|---|
| Protein | 40.4 g |
| Carbohydrates | 75.8 g |
| Fat | 16.6 g |
| of which saturated | 5.0 g |
| Fiber | 7.0 g |