Herb Potatoes with Sausage

Instructions

1. Prep and Cook Potatoes

   4 min hands-on20 min waiting

   • Preheat oven to 200°C (400°F).
   • Cut potatoes into large chunks and boil in salted water until fork-tender.
   • Drain and steam dry in a colander for 5 minutes.

2. Prepare Baking Trays

   5 min hands-on

   • Spread potatoes on baking trays and flatten slightly.
   • Slice zucchini into rounds and add to trays.
   • Slice sausage into bite-sized pieces and arrange on trays.

3. Roast Ingredients

   3 min hands-on35 min waiting

   • Drizzle olive oil over potatoes, zucchini, and sausage. Season with salt and pepper.
   • Roast for 30-40 minutes, tossing halfway through, until potatoes are crispy, zucchini caramelized, and sausage golden.

4. Make Minted Soybean Mash

   4 min hands-on9 min waiting

   • Boil soybeans until tender, then drain and rinse with cold water.
   • Mash soybeans, leaving some texture, and mix with chopped mint.
   • Stir in lemon juice, olive oil, and salt. Set aside.

5. Prepare Gravy Mayo

   3 min hands-on

   • Whisk egg yolk, mustard, and lemon juice until combined.
   • Gradually add olive oil, whisking to emulsify.
   • Season with salt and pepper, adjusting lemon juice as needed.

6. Assemble and Serve

   3 min hands-on

   • Transfer roasted ingredients to a serving platter.
   • Spoon soybean mash over the top.
   • Drizzle with gravy mayo and garnish with mint and black pepper. Serve extra mayo on the side.
   • Cooking tips:
   • For extra crispy potatoes, let them cool completely before roasting.
   • If soybeans taste too earthy, add more lemon juice or olive oil.
   • Use a hand mixer or immersion blender for easier mayo emulsification.
   • Roast ingredients in batches if trays are overcrowded to ensure proper caramelization.