Spanish Potato & Egg Skillet

Instructions

1. Fry the Potatoes

   2 min hands-on10 min waiting

   • Cook thin potato slices in olive oil over medium heat, covered, turning now and then, 10 minutes.

2. Add Onion

   1 min hands-on4 min waiting

   • Add sliced onion and paprika; cook 4 minutes more.

3. Add the Eggs

   1 min hands-on3 min waiting

   • Make wells, crack in the eggs, cover, and cook until the whites are set.

4. Serve

   1 min hands-on

   • Season and scatter with parsley; serve from the pan.