Lemon Garlic Chicken Rice Bowl
MediterraneanPoultryQuick (15–30 min)Light & healthy
- Calories
- 604kcal
- Protein
- 42g
- Carbs
- 69g
- Fat
- 17g
- Total time
- 26min
Per serving · 10 min hands-on, 15 min waiting
Ingredients
Servings
- 150 g Chicken Breast
- 150 g Zucchini
- 70 g White Rice
- 40 g Lemons
- 12 g Olive Oil
- 8 g Garlic
- 8 g Fresh Parsley
about €2.34 per serving
Instructions
-
Cook the Rice
1 min hands-on15 min waiting
- Cook rice per package directions.
-
Sear the Chicken
6 min hands-on
- Season diced chicken; sear in olive oil over medium-high heat until golden, 5-6 minutes. Set aside.
-
Cook the Zucchini
3 min hands-on
- In the same pan, saute zucchini half-moons with garlic until just tender, 3 minutes.
-
Finish
1 min hands-on
- Return chicken to the pan, squeeze in the lemon, toss, and serve over rice with parsley.
Nutrition per serving
| Energy | 604 kcal |
|---|---|
| Protein | 42.2 g |
| Carbohydrates | 69.2 g |
| Fat | 17.3 g |
| of which saturated | 2.8 g |
| Fiber | 4.4 g |