Thai Chicken Vermicelli Salad

Instructions

1. Marinate the Chicken

   2 min hands-on15 min waiting

   • Combine chicken thighs with half of the curry powder, olive oil, and a pinch of salt and black pepper in a bowl.
   • Mix thoroughly and let marinate for at least 15 minutes.

2. Toast the Sunflower Seeds

   2 min hands-on

   • Heat a frying pan over medium heat.
   • Add sunflower seeds and toast for 2–3 minutes, stirring constantly until golden.
   • Remove from pan and set aside.

3. Prepare the Curry Dressing

   2 min hands-on

   • Reduce heat to low and add olive oil to the same pan.
   • Stir in the remaining curry powder and cook for 1–2 minutes.
   • Transfer the mixture to a large mixing bowl.

4. Cook the Chicken

   5 min hands-on13 min waiting

   • Increase heat to medium-high and add olive oil to the pan.
   • Cook marinated chicken thighs for 8–10 minutes, flipping halfway, until fully cooked and slightly charred.
   • Remove from pan, let rest for 5 minutes, and shred with two forks.

5. Cook the Noodles

   3 min hands-on

   • Cook rice noodles according to package instructions.
   • Drain and rinse under cold water to stop cooking.
   • Set aside.

6. Prepare Vegetables and Herbs

   5 min hands-on

   • Dice tomatoes into pieces.
   • Slice cucumber into chunks.
   • Peel and finely slice shallots.
   • Pick mint leaves from stems.
   • Add all to the mixing bowl with curry dressing.

7. Assemble the Salad

   3 min hands-on

   • Add shredded chicken, rice noodles, and toasted sunflower seeds to the bowl.
   • Squeeze lime juice and drizzle oyster sauce.
   • Toss until well combined and adjust seasoning as needed.

8. Serve

   2 min hands-on

   • Divide salad onto plates or bowls.
   • Garnish with fresh mint leaves and serve immediately.
   • Cooking tips:
   • Use freshly squeezed lime juice and ripe tomatoes for vibrant flavor.
   • Reserve a small handful of toasted sunflower seeds for added crunch before serving.
   • Add chili flakes or chili oil for a spicier dish.
   • Ensure rice noodles are fully cooled before mixing to maintain refreshing texture.