Crispy Tofu Noodle Stir-Fry

Instructions

1. Soak the Noodles

   2 min hands-on10 min waiting

   • Soak rice noodles in hot water per package directions; drain.

2. Crisp the Tofu

   10 min hands-on

   • Pat tofu dry, cube, and fry in sesame oil until golden on all sides; set aside.

3. Stir-Fry

   2 min hands-on

   • Stir-fry garlic, ginger, and bok choy 2 minutes.

4. Toss

   3 min hands-on

   • Add noodles, tofu, soy sauce, and sriracha; toss over high heat and serve.