Cucumber Feta Plate
MediterraneanDairy & eggVery quick (under 15 min)Light & healthy
- Calories
- 175kcal
- Protein
- 7g
- Carbs
- 8g
- Fat
- 14g
- Total time
- 2min
Per serving · 2 min hands-on
Ingredients
Servings
- 150 g Cucumber
- 40 g Feta Cheese
- 5 g Olive Oil
- 1 g Oregano
about €0.59 per serving
Instructions
-
Slice
2 min hands-on
- Slice the cucumber into thick coins and crumble the feta over.
-
Dress
- Drizzle with olive oil and sprinkle with oregano and pepper.
Nutrition per serving
| Energy | 175 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 7.7 g |
| Fat | 13.8 g |
| of which saturated | 6.1 g |
| Fiber | 1.2 g |