Smoked Salmon Rye Toast
Fish & seafoodVery quick (under 15 min)Light & healthy
- Calories
- 316kcal
- Protein
- 15g
- Carbs
- 33g
- Fat
- 14g
- Total time
- 2min
Per serving · 2 min hands-on
Ingredients
Servings
- 60 g Rye Bread
- 50 g Cucumber
- 40 g Smoked Salmon
- 30 g Cream Cheese
- 5 g Lemon Juice
about €2.03 per serving
Instructions
-
Toast
1 min hands-on
- Toast the rye bread and spread with cream cheese.
-
Assemble
1 min hands-on
- Layer on cucumber ribbons and smoked salmon.
-
Finish
- Squeeze lemon juice over the top and grind on black pepper.
Nutrition per serving
| Energy | 316 kcal |
|---|---|
| Protein | 14.6 g |
| Carbohydrates | 32.8 g |
| Fat | 14.1 g |
| of which saturated | 6.8 g |
| Fiber | 3.7 g |
