Rye Toast with Herbed Yogurt Spread

Name: Rye Toast with Herbed Yogurt Spread
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Ingredients: 130 g Greek Yogurt; 80 g Rye Bread; 60 g Radishes; 60 g Cucumber; 10 g Chives; 5 g Olive Oil

Dairy & eggVery quick (under 15 min)Light & healthy

Calories: 368kcal
Protein: 21g
Carbs: 48g
Fat: 10g
Total time: 5min

Per serving · 3 min hands-on, 2 min waiting

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Ingredients

Servings

130 g Greek Yogurt
80 g Rye Bread
60 g Radishes
60 g Cucumber
10 g Chives
5 g Olive Oil

about €1.16 per serving

Instructions

Make the Spread

2 min hands-on
- Stir chopped chives, salt, and pepper into the yogurt (quark-style).
Assemble

1 min hands-on2 min waiting
- Toast the rye bread and spread thickly with the herbed yogurt.
Top and Serve

1 min hands-on
- Top with thin radish and cucumber slices and a drizzle of olive oil.