Veggie Sticks with Dill Yogurt Dip
Veg-forwardVery quick (under 15 min)Light & healthy
- Calories
- 132kcal
- Protein
- 12g
- Carbs
- 18g
- Fat
- 2g
- Total time
- 6min
Per serving · 6 min hands-on
Ingredients
Servings
- 100 g Cucumber
- 100 g Carrots
- 100 g Greek Yogurt
- 5 g Fresh Dill
- 5 g Lemon Juice
about €0.63 per serving
Instructions
-
Make the Dip
2 min hands-on
- Stir chopped dill, lemon juice, salt, and pepper into the yogurt.
-
Serve
4 min hands-on
- Cut carrots and cucumber into sticks and serve with the dip.
Nutrition per serving
| Energy | 132 kcal |
|---|---|
| Protein | 11.7 g |
| Carbohydrates | 17.8 g |
| Fat | 2.3 g |
| of which saturated | 1.3 g |
| Fiber | 3.4 g |
