Curry Noodle Stir-Fry

Instructions

1. Prepare the Rice Noodles

   2 min hands-on17 min waiting

   • Place the dry rice noodles in a large heatproof bowl.
   • Boil water and pour it over the noodles to fully submerge them.
   • Let soak for 1-2 minutes until softened but slightly firm.
   • Drain in a colander and toss lightly to prevent sticking.
   • Set aside to air dry for about 15 minutes.

2. Prepare Vegetables and Aromatics

   7 min hands-on

   • Thinly slice the onions, yellow peppers, and carrots into even strips.
   • Finely chop the scallions.
   • Crush or finely mince the garlic.
   • Measure out the soybeans and set aside.

3. Mix the Sauce

   1 min hands-on

   • In a small bowl, combine soy sauce and sake.
   • Stir well and keep near your cooking station.

4. Heat the Wok

   • Place a wok or large skillet over high heat.
   • Add olive oil and heat until shimmering.

5. Cook the Onions

   2 min hands-on

   • Add sliced onions to the hot wok.
   • Stir-fry for about 2 minutes until they begin to soften and caramelize slightly.

6. Add the Vegetables

   4 min hands-on

   • Add sliced yellow peppers, carrots, and soybeans to the wok.
   • Stir-fry for 3-4 minutes until tender-crisp and vibrant.

7. Add Aromatics and Spices

   1 min hands-on

   • Lower the heat slightly.
   • Stir in crushed garlic, curry powder, and chili powder.
   • Cook for 1 minute, stirring continuously.

8. Incorporate the Noodles

   3 min hands-on

   • Add pre-soaked rice noodles to the wok.
   • Toss with tongs or chopsticks to coat evenly with vegetables and spices.
   • Stir-fry for 2-3 minutes until noodles are heated through.

9. Add Sauce and Scallions

   1 min hands-on

   • Pour soy sauce and sake mixture over the noodles.
   • Add finely chopped scallions and sprinkle salt over the dish.
   • Toss until sauce is evenly distributed and noodles absorb flavors.

10. Final Adjustments

    1 min hands-on

    • Taste and adjust seasoning if needed.
    • Serve immediately while hot.
    • Cooking tips:
    • For added crunch, consider topping the dish with toasted sesame seeds or crushed peanuts before serving.
    • To enhance the umami flavor, a few drops of toasted sesame oil or a sprinkle of nutritional yeast can be added just before serving.
    • If the noodles stick together during air-drying, gently separate them with your hands or a fork before stir-frying.
    • Ensure the wok is hot enough before adding ingredients to achieve the characteristic smoky 'wok hei' flavor.