Firecracker Shrimp Sandwich

Instructions

1. Prepare Vegetables for Slaw

   7 min hands-on

   • Slice cabbage, carrots, and radishes into thin strips.
   • Stack radish slices and cut into matchsticks. Repeat with carrots.

2. Make Zesty Slaw

   2 min hands-on10 min waiting

   • Combine sliced cabbage, carrots, and radishes in a bowl.
   • Add lime juice, a pinch of salt, and some mayonnaise. Toss to coat.
   • Cover and refrigerate to meld flavors.

3. Prepare Shrimp

   3 min hands-on

   • Pat shrimp dry with paper towels.
   • Mix breadcrumbs with cayenne in a shallow dish.
   • Spread mayonnaise in a thin layer on a plate.

4. Coat Shrimp

   4 min hands-on

   • Dip each shrimp in mayonnaise, then dredge in breadcrumb mixture.
   • Press gently to adhere breadcrumbs.

5. Cook Shrimp

   2 min hands-on8 min waiting

   • Place shrimp in a single layer in an air fryer basket.
   • Drizzle or spray with oil.
   • Air fry at 200°C (392°F) for 8 minutes, flipping halfway.

6. Prepare Firecracker Sauce

   2 min hands-on

   • Grate garlic and ginger into a small bowl.
   • Stir in barbecue sauce, soy sauce, and vinegar.

7. Assemble Sandwich

   3 min hands-on2 min waiting

   • Slice focaccia horizontally and toast lightly.
   • Spread mayonnaise on inner sides of bread.
   • Layer bottom half with chilled slaw.
   • Arrange crispy shrimp on top of slaw.
   • Drizzle firecracker sauce over shrimp.
   • Add cilantro leaves and top with focaccia.

8. Serve Sandwich

   1 min hands-on

   • Slice sandwich into portions and serve immediately.
   • Cooking tips:
   • For extra crunch, double-coat the shrimp by repeating the mayonnaise and breadcrumb process.
   • If you don’t have an air fryer, bake the shrimp at 220°C (428°F) for 10–12 minutes, flipping halfway.
   • Adjust cayenne pepper to control spiciness.
   • Allow slaw to rest in the fridge for at least 15 minutes before serving.
   • Toasting focaccia enhances flavor and prevents sogginess.