Charred Cabbage with Miso-Tahini

Instructions

1. Prepare Oven and Tools

   1 min hands-on

   • Preheat the oven to 180°C (350°F).
   • Heat a griddle pan over medium-high heat until hot.

2. Prepare the Cabbage

   3 min hands-on

   • Remove tough or damaged outer leaves from the cabbage.
   • Slice the cabbage in half lengthwise, then divide each half into quarters, keeping the core intact.

3. Season the Cabbage

   1 min hands-on

   • Brush all sides of the cabbage quarters generously with sesame oil.

4. Char the Cabbage

   5 min hands-on

   • Place the cabbage quarters onto the hot griddle pan, working in batches if necessary.
   • Cook each side for 2–3 minutes until deep char marks form.
   • Flip the cabbage to ensure even charring on all sides, brushing with additional sesame oil as needed.

5. Roast the Cabbage

   9 min waiting

   • Transfer the charred cabbage quarters to a baking tray.
   • Place the tray in the preheated oven and roast for 8–10 minutes, until tender but still crunchy.

6. Make the Dressing

   4 min hands-on

   • In a mixing bowl, whisk together miso, tahini, soy sauce, grated ginger, and sake.
   • Gradually add water, one tablespoon at a time, until the dressing is smooth and pourable.
   • Adjust seasoning to taste.

7. Prepare Garnishes

   4 min hands-on

   • Separate coriander leaves from their stalks and set aside.
   • In a dry skillet over medium heat, toast sesame seeds for 2–3 minutes, stirring frequently until golden and fragrant.

8. Assemble the Dish

   2 min hands-on

   • Arrange roasted cabbage quarters on a serving platter.
   • Drizzle miso-tahini dressing generously over the cabbage.
   • Sprinkle toasted sesame seeds and chopped coriander leaves over the top.

9. Serve Immediately

   1 min hands-on

   • Serve the dish warm to enjoy the contrast of textures and vibrant umami flavors.
   • Cooking tips:
   • To achieve an even char, press the cabbage lightly onto the griddle surface using a spatula or tongs.
   • If you prefer a milder flavor, reduce the amount of miso in the dressing. For more tang, add a splash of rice vinegar or lemon juice.
   • The cabbage can be roasted for a few extra minutes if you prefer a softer texture.