Cod Tacos with Avocado Mash

Instructions

1. Prepare Cod Marinade

   5 min hands-on30 min waiting

   • Cut cod fillets into bite-sized chunks.
   • Combine tamari, sesame oil, lime juice, and ginger in a bowl.
   • Add salt and mix well.
   • Submerge cod pieces in marinade and refrigerate for 30 minutes.

2. Make Ginger-Lime Slaw

   7 min hands-on

   • Slice cabbage into thin shreds.
   • Whisk tamari, sesame oil, and lime juice in a mixing bowl.
   • Toss cabbage with dressing and refrigerate.

3. Prepare Spicy Mayo

   2 min hands-on

   • Whisk mayonnaise, sriracha, and tamari in a small bowl.
   • Adjust sriracha to taste and set aside.

4. Prepare Avocado Mix

   5 min hands-on

   • Peel and dice avocados into small chunks.
   • Chop coriander, reserving some for garnish.
   • Toss avocado with coriander, lime juice, salt, and pepper.

5. Cook Cod

   8 min hands-on

   • Heat olive oil in a skillet over medium-high heat.
   • Add marinated cod, searing for 3-4 minutes per side.
   • Remove from heat when cooked through.

6. Assemble Tacos

   4 min hands-on

   • Warm taco shells in oven or skillet.
   • Spread spicy mayo in each shell.
   • Add ginger-lime slaw and cod.
   • Top with avocado mix and garnish with coriander.

7. Serve Tacos

   1 min hands-on

   • Serve immediately with lime wedges.
   • Cooking tips:
   • Ensure skillet is hot to achieve caramelization.
   • Chill slaw for at least 15 minutes for enhanced flavor.
   • Avoid overfilling tacos for easier wrapping and eating.
   • Reduce sriracha in mayo for a milder spice level.