Mushroom & Avocado Tacos

Instructions

1. Prepare the Mushrooms

   12 min hands-on

   • Shred the white mushrooms into thin strips.
   • Heat a large pan over medium-high heat and add olive oil.
   • Cook the shredded mushrooms in an even layer for 3-4 minutes until golden and crispy.
   • Stir occasionally and continue cooking for another 5-6 minutes until browned and slightly crisp.
   • Remove from heat and set aside.

2. Prep the Vegetables

   5 min hands-on

   • Shred the cabbage thinly and place in a large mixing bowl.
   • Mince the garlic and chop the canned jalapeños finely. Set aside.
   • Juice the lime into a small bowl.

3. Flavor the Mushrooms

   1 min hands-on

   • Return the cooked mushrooms to medium heat.
   • Add minced garlic, chili powder, and a pinch of salt and pepper.
   • Stir and cook for 30 seconds to 1 minute until aromatic.
   • Remove from heat and set aside.

4. Make the Avocado Dressing

   3 min hands-on

   • Combine avocado, lime juice, chopped jalapeños, and chopped fresh cilantro.
   • Blend until smooth or mash until creamy.
   • Adjust seasoning with salt and pepper.
   • Add water if needed for a smoother consistency.

5. Prepare the Cabbage Slaw

   1 min hands-on

   • Add half of the avocado dressing to the shredded cabbage.
   • Toss until the cabbage is evenly coated.

6. Warm the Taco Shells

   4 min waiting

   • Preheat the oven to 180°C (350°F) or follow package instructions.
   • Warm the shells until crisp, about 3-5 minutes.

7. Assemble the Tacos

   3 min hands-on

   • Spread reserved avocado dressing inside each taco shell.
   • Add cabbage slaw as the base layer.
   • Top with crispy spiced mushrooms.
   • Add a spoonful of sauerkraut.
   • Garnish with chopped cilantro, jalapeños, or lime juice if desired.
   • Cooking tips:
   • Avoid overcrowding the pan when cooking mushrooms to ensure they crisp up.
   • Adjust the amount of jalapeños and chili powder based on spice preference.
   • For a chunkier avocado dressing, mash ingredients by hand.
   • Use fresh lime juice for a bright, zesty flavor.
   • Add toasted pumpkin seeds or crushed tortilla chips for extra crunch.