Cod Slaw Burgers with Mango Mayo

Instructions

1. Prepare Mint Yogurt Sauce

   2 min hands-on

   • Combine Greek yogurt, finely chopped mint, lemon juice, and a pinch of salt in a small bowl.
   • Mix until smooth and set aside.

2. Make Curried Mango Mayo

   2 min hands-on10 min waiting

   • Stir together curry powder, mayonnaise, and finely diced mango in a bowl.
   • Whisk until fully blended, cover, and refrigerate until ready to use.

3. Prepare Slaw

   5 min hands-on10 min waiting

   • Thinly slice cabbage and place in a large mixing bowl.
   • Add finely chopped chili, scallions, cilantro, and remaining diced mango.
   • Drizzle with lemon juice, sprinkle with salt, and toss to combine. Set aside.

4. Prepare Pickled Cucumbers

   3 min hands-on

   • Drain and thinly slice pickles if needed.
   • Pat dry with paper towels.

5. Prepare Beer Batter

   4 min hands-on

   • Whisk whole wheat flour, rice flour, baking powder, remaining curry powder, salt, and black pepper in a bowl.
   • Gradually pour in beer while whisking until smooth and lump-free.

6. Prepare Cod for Frying

   3 min hands-on

   • Pat cod fillets dry and season lightly with salt.
   • Dust each fillet with rice flour.

7. Fry Cod

   3 min hands-on10 min waiting

   • Heat vegetable oil to 190°C (375°F) in a deep pan or fryer.
   • Dip each cod piece in beer batter and place in hot oil.
   • Fry for 10-12 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels and sprinkle with salt.

8. Toast Focaccia Buns

   2 min hands-on

   • Slice focaccia into burger-sized portions.
   • Toast lightly in a dry skillet or under a broiler until warm and slightly crisp.

9. Assemble Burgers

   4 min hands-on

   • Spread mint yogurt sauce on the bottom half of each toasted bun.
   • Add a layer of pickled cucumbers.
   • Place a fried cod fillet on top.
   • Add a generous handful of slaw.
   • Spread curried mango mayo on the top bun and place it on top.
   • Press down gently to secure.

10. Serve and Enjoy

    1 min hands-on

    • Serve immediately while the fish is hot and crispy. Garnish with cilantro or a lemon wedge.
    • Cooking tips:
    • Ensure the oil is at the correct temperature before frying to prevent the batter from becoming greasy.
    • Allow the beer batter to rest for a few minutes after mixing for a lighter and crispier coating.
    • Use fresh, ripe mango for the slaw and curried mayo to enhance sweetness and balance spicy flavors.
    • Toasting the focaccia buns adds structure to the burger and prevents sogginess.