Garlic Butter Shrimp Rice

Name: Garlic Butter Shrimp Rice
Prep time: 8 min
Cook time: 15 min
Total time: 24 min
Yield: 1 serving
Ingredients: 140 g Shrimp; 80 g Spinach; 70 g White Rice; 15 g Lemon Juice; 15 g Unsalted Butter; 10 g Garlic

Fish & seafoodQuick (15–30 min)To impress

Calories: 529kcal
Protein: 37g
Carbs: 65g
Fat: 14g
Total time: 24min

Per serving · 8 min hands-on, 15 min waiting

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Ingredients

Servings

140 g Shrimp
80 g Spinach
70 g White Rice
15 g Lemon Juice
15 g Unsalted Butter
10 g Garlic

about €3.68 per serving

Instructions

Cook the Rice

1 min hands-on15 min waiting
- Cook rice per package directions.
Sizzle the Garlic

2 min hands-on
- Melt butter in a pan and cook sliced garlic until fragrant, 1 minute.
Cook the Shrimp

5 min hands-on
- Add shrimp and cook 2 minutes per side; wilt in the spinach.
Finish

1 min hands-on
- Add lemon juice, season, and spoon over the rice.