Garlic Lime Shrimp Noodles

Instructions

1. Prepare the Noodles

   5 min hands-on22 min waiting

   • Mix whole-grain wheat flour, water, and salt until a cohesive dough forms.
   • Knead briefly, then let rest covered for 20-25 minutes.

2. Prepare Shrimp and Aromatics

   5 min hands-on

   • Remove heads and shells from shrimp, reserving shells for broth.
   • Slice garlic and separate whites and greens of Welsh onions.
   • Cut limes into wedges.

3. Cook Shrimp Broth Base

   2 min hands-on18 min waiting

   • Heat olive oil and cook shrimp shells until pink and fragrant.
   • Add garlic and white parts of onions, then chili powder; sauté briefly.
   • Deglaze with water, bring to boil, then simmer for 15-20 minutes.

4. Strain and Reduce Sauce

   3 min hands-on8 min waiting

   • Strain broth, discarding solids, and return liquid to pan.
   • Reduce over medium-high heat until thickened and glossy.

5. Form and Cook Noodles

   5 min hands-on3 min waiting

   • Divide dough, roll into logs, and pinch pieces into boiling water.
   • Cook until noodles float, then drain and reserve some cooking water.

6. Combine and Finish

   5 min hands-on3 min waiting

   • Add shrimp and chili powder to reduced broth; cook until shrimp are pink.
   • Stir in noodles, adding reserved water for desired sauce consistency.
   • Season with salt, pepper, and lime juice; adjust seasoning.

7. Serve

   1 min hands-on

   • Divide into bowls, garnish with green onion parts, and serve with lime wedges.
   • Cooking tips:
   • For soft and chewy noodles, ensure the dough is rested properly before cooking.
   • Toast the chili powder briefly in the oil for a deeper, smokier flavor.
   • Reserve some extra noodle water on hand in case the sauce thickens too much while combining.
   • To enhance umami, consider adding a splash of fish sauce or soy sauce to the broth during reduction.