One-Pot Creamy Spinach Pasta

Name: One-Pot Creamy Spinach Pasta
Prep time: 9 min
Cook time: 10 min
Total time: 19 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 120 g Spinach; 80 g Whole Wheat Pasta; 40 g Cream Cheese; 20 g Lemons; 15 g Parmesan; 8 g Garlic; 8 g Olive Oil

ItalianVeg-forwardQuick (15–30 min)Comfort food

Calories: 609kcal
Protein: 22g
Carbs: 72g
Fat: 29g
Total time: 19min

Per serving · 9 min hands-on, 10 min waiting

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Ingredients

Servings

120 g Spinach
80 g Whole Wheat Pasta
40 g Cream Cheese
20 g Lemons
15 g Parmesan
8 g Garlic
8 g Olive Oil

about €1.21 per serving

Instructions

Boil the Pasta

2 min hands-on10 min waiting
- Cook pasta in salted water; reserve a cup of pasta water and drain.
Wilt the Spinach

3 min hands-on
- In the same pot, saute garlic in olive oil, then wilt the spinach.
Make it Creamy

2 min hands-on
- Stir in cream cheese and a splash of pasta water until saucy.
Toss and Serve

2 min hands-on
- Return pasta, add lemon zest and parmesan, toss, and serve.