Spinach & Soybean Pasta

Instructions

1. Prepare the Pasta

   3 min hands-on9 min waiting

   • Cook the pasta in boiling salted water until al dente, approximately 8-10 minutes.
   • Reserve one cup of the starchy pasta water before draining.
   • Set the cooked pasta aside.

2. Cook Garlic and Soybeans

   3 min hands-on

   • Heat a large skillet over medium heat and add a portion of olive oil.
   • Add finely sliced garlic and cook for 30 seconds to 1 minute, stirring frequently.
   • Add soybeans and sauté for 2-3 minutes until tender and coated in oil.

3. Wilt the Spinach

   2 min hands-on

   • Add spinach to the pan with soybeans and garlic, tossing gently.
   • Cook for 1-2 minutes until the spinach wilts but remains vibrant.
   • Season with salt and cayenne pepper, then remove from heat.

4. Blend the Sauce

   3 min hands-on

   • Transfer half of the spinach and soybean mixture to a blender.
   • Add a portion of reserved pasta water, miso, cream cheese, and remaining olive oil.
   • Blend until smooth and creamy, adjusting seasoning as needed.

5. Combine Pasta and Sauce

   3 min hands-on

   • Return the skillet with the remaining spinach and soybean mixture to low heat.
   • Add the cooked pasta to the pan.
   • Pour the blended sauce over the pasta and toss to coat.
   • Add reserved pasta water gradually to achieve a silky sauce.

6. Serve and Garnish

   2 min hands-on

   • Divide the pasta into serving bowls.
   • Optionally top with cream cheese, cayenne pepper, and a drizzle of olive oil.
   • Cooking tips:
   • Use pasta water sparingly to adjust sauce consistency.
   • Avoid overcooking garlic to prevent bitterness.
   • Add soy sauce or nutritional yeast for extra umami.
   • Thaw frozen soybeans before cooking for better texture.