Green Orzo with Sesame Crunch

Instructions

1. Prepare Aromatics

   2 min hands-on

   • Peel and finely slice the garlic.
   • Peel and finely grate the ginger.

2. Sauté Aromatics

   3 min hands-on

   • Heat sesame oil in a large pan over medium heat.
   • Add sliced garlic and grated ginger.
   • Sauté for 2–3 minutes until fragrant and lightly golden.

3. Wilt the Spinach

   3 min hands-on

   • Add spinach to the pan.
   • Stir frequently until completely wilted, about 2–3 minutes.

4. Blend into a Smooth Base

   2 min hands-on

   • Pour water into the pan with the spinach mixture.
   • Increase heat to bring to a boil.
   • Remove from heat and puree the mixture until smooth or slightly chunky.

5. Cook the Orzo

   8 min hands-on

   • Return spinach puree to heat and bring to a gentle boil.
   • Stir in dry whole-grain pasta.
   • Cook for 7–8 minutes, stirring occasionally, until orzo absorbs most of the liquid.

6. Toast Breadcrumbs and Sesame Seeds

   3 min hands-on

   • Place a small dry skillet over medium heat.
   • Add seasoned breadcrumbs and sesame seeds.
   • Toast for 2–3 minutes until golden brown and aromatic.

7. Add Lemon for a Bright Finish

   2 min hands-on

   • Remove orzo from heat when silky.
   • Zest and juice the lemons.
   • Stir zest and juice into the orzo.
   • Add salt and black pepper to taste.

8. Plate and Garnish

   2 min hands-on

   • Spoon green orzo into bowls.
   • Top with a dollop of sour cream.
   • Sprinkle toasted breadcrumbs and sesame seeds over the top.
   • Cooking tips:
   • Add a pinch of chili flakes to the garlic and ginger while sautéing for extra flavor.
   • If the orzo becomes too thick, stir in a splash of hot water to adjust the texture.
   • Start with half the lemon juice and taste before adding more to avoid overpowering the dish.
   • Use a vegetable peeler to shave thin slices of lemon zest for garnish if desired.