Zesty Lemon Parmesan Pasta

Instructions

1. Cook the Pasta

   3 min hands-on10 min waiting

   • Bring a large pot of water to a boil and season generously with salt.
   • Cook the whole-grain pasta until al dente, following package instructions.
   • Reserve some pasta water before draining.

2. Prepare the Sauce Base

   2 min hands-on

   • Whisk together egg yolks, lemon zest, and lemon juice in a medium bowl.
   • Add grated Parmesan, black pepper, and a pinch of salt.
   • Whisk until a thick paste forms.

3. Warm the Mixing Bowl

   • Add hot pasta water to a large mixing bowl and swirl to warm it.
   • Discard the water but do not dry the bowl.

4. Combine Pasta with Sauce

   1 min hands-on

   • Transfer drained pasta to the warm mixing bowl.
   • Pour the egg and Parmesan mixture over the hot pasta.
   • Toss vigorously to combine and gently cook the egg yolks.

5. Adjust Sauce Consistency

   2 min hands-on

   • Gradually add reserved pasta water, stirring continuously, until the sauce is silky and creamy.
   • Taste and adjust seasoning with lemon juice or black pepper if needed.

6. Plate and Garnish

   1 min hands-on

   • Divide the pasta onto serving plates.
   • Sprinkle with grated Parmesan, freshly ground black pepper, and lemon zest curls.
   • Cooking tips:
   • Use fresh lemons for the best flavor.
   • Work quickly to ensure the sauce emulsifies instead of scrambling.
   • Add more pasta water if the sauce is too thick.
   • Garnish with fresh parsley or basil for an extra herby touch.