Garlic Parmesan Pasta with Ham

Instructions

1. Prepare the Egg Mixture

   3 min hands-on

   • Separate the yolks from the eggs, keeping only the yolks.
   • Add grated parmesan cheese and a generous amount of freshly cracked black pepper.
   • Whisk everything together until smooth and creamy.
   • Set this aside for later use.

2. Cook the Pasta

   3 min hands-on10 min waiting

   • Bring a large pot of water to a boil and add salt.
   • Cook the whole grain pasta in the boiling salted water until al dente.
   • Reserve some pasta water, then drain the pasta and set it aside.

3. Prepare the Ham and Garlic

   6 min hands-on

   • Dice the cured ham into small pieces.
   • Peel and finely mince the garlic.
   • Heat a large skillet over medium heat and add the diced ham.
   • Cook until the fat renders slightly and the ham begins to brown.
   • Add the minced garlic and sauté for 1-2 minutes, stirring frequently.

4. Combine Pasta and Egg Mixture

   4 min hands-on

   • Lower the heat to medium-low and add the drained pasta to the skillet with the ham and garlic.
   • Toss to combine and remove the skillet from the heat momentarily.
   • Pour the egg and parmesan mixture over the pasta, stirring quickly and continuously.
   • Gradually add the reserved pasta water until the sauce reaches your desired thickness.

5. Add Fresh Chives

   1 min hands-on

   • Finely chop the chives and sprinkle them over the pasta.
   • Toss everything together to evenly distribute the chives.

6. Serve

   1 min hands-on

   • Plate the pasta immediately and top with additional cracked black pepper.
   • If desired, sprinkle a bit more grated parmesan on top before serving.
   • Cooking tips:
   • To ensure the sauce stays creamy, avoid adding the egg mixture to the pan while it's too hot.
   • Stir the pasta vigorously while adding the egg mixture to prevent the eggs from curdling.
   • Whole grain pasta can have a nuttier flavor and firmer texture than regular pasta. Be mindful not to overcook it.
   • If the sauce becomes too thick, add a small splash of pasta water to loosen it up without sacrificing flavor.