Sheet-Pan Cod with Potatoes & Broccoli

Name: Sheet-Pan Cod with Potatoes & Broccoli
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 1 serving
Ingredients: 250 g Potatoes; 160 g Cod; 150 g Broccoli; 40 g Lemons; 15 g Olive Oil; 5 g Fresh Dill

Fish & seafoodQuick (15–30 min)Light & healthy

Calories: 501kcal
Protein: 38g
Carbs: 53g
Fat: 17g
Total time: 32min

Per serving · 7 min hands-on, 25 min waiting

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Ingredients

Servings

250 g Potatoes
160 g Cod
150 g Broccoli
40 g Lemons
15 g Olive Oil
5 g Fresh Dill

about €3.40 per serving

Instructions

Roast the Potatoes

3 min hands-on15 min waiting
- Toss halved baby potatoes with half the oil, salt, and pepper; roast at 220C for 15 minutes.
Add Cod and Broccoli

3 min hands-on
- Push potatoes aside; add broccoli florets and cod fillets, drizzle with remaining oil.
Roast

10 min waiting
- Roast 10-12 minutes more until the cod flakes.
Finish

1 min hands-on
- Squeeze lemon over everything and scatter with dill.