Spiced Roasted Cauliflower

Instructions

1. Prepare the Marinade

   5 min hands-on

   • Slice the dried chilies and add to a bowl.
   • Grate ginger and garlic, then add to the bowl.
   • Stir in turmeric, chili powder, Greek yogurt, and a portion of olive oil.
   • Season with salt and mix until smooth.

2. Marinate the Cauliflower

   3 min hands-on12 min waiting

   • Trim cauliflower, keeping the head intact.
   • Rub marinade over cauliflower, coating thoroughly.
   • Let sit for 10–15 minutes.

3. Roast the Cauliflower (First Stage)

   1 min hands-on32 min waiting

   • Preheat oven to 180°C (350°F).
   • Grease a baking tray with olive oil and place cauliflower on it.
   • Roast for 30–35 minutes until soft and golden.

4. Roast the Cauliflower (Second Stage)

   6 min waiting

   • Increase oven temperature to 200°C (400°F).
   • Roast for an additional 5–7 minutes until edges are crispy.

5. Prepare Crispy Curry Leaves

   2 min hands-on

   • Heat olive oil in a frying pan over medium-high heat.
   • Fry bay leaves for 20–30 seconds until crispy.
   • Drain on paper towels.

6. Plate and Serve

   2 min hands-on

   • Transfer roasted cauliflower to a serving plate.
   • Drizzle with pan juices.
   • Garnish with crispy bay leaves.
   • Cooking tips:
   • For an extra-crispy finish, broil the cauliflower for 1–2 minutes at the end of roasting.
   • Serve immediately for the best texture and flavor.
   • Pair with a yogurt dip or fresh lime if desired.
   • Use fresh turmeric root for a more vibrant flavor.