Tomato Sesame Bean Stew

Instructions

1. Prepare the Tomatoes

   1 min hands-on6 min waiting

   • Heat olive oil in a large pan over medium-high heat.
   • Add diced tomatoes and a pinch of salt.
   • Cook for 5–7 minutes, stirring occasionally, until tomatoes soften.
   • Add a splash of water if the mixture starts to stick.

2. Incorporate Garlic and Spices

   2 min hands-on2 min waiting

   • Mince garlic and stir into softened tomatoes.
   • Add tomato sauce, hot sauce, and paprika.
   • Cook for 1–2 minutes to meld flavors.

3. Build the Base

   2 min hands-on9 min waiting

   • Add drained pinto beans and water to create a light broth.
   • Stir in tahini and cream cheese until incorporated.
   • Bring to a gentle boil, then reduce heat to low.
   • Simmer for 8–10 minutes, stirring occasionally, until thickened.

4. Toast Breadcrumbs and Almonds

   2 min hands-on

   • Heat a dry pan over medium heat.
   • Add breadcrumbs and chopped almonds.
   • Toast for 2–3 minutes, stirring constantly, until golden.
   • Remove from heat and set aside.

5. Prepare the Herbs

   2 min hands-on

   • Wash and finely chop fresh parsley.
   • Reserve a small portion for garnish.
   • Mix the rest with the toasted breadcrumb and almond mixture.

6. Assemble the Dish

   2 min hands-on

   • Taste stew and adjust seasoning with salt or more hot sauce.
   • Remove from heat and ladle into serving bowls.

7. Garnish and Serve

   2 min hands-on

   • Drizzle each bowl with tahini and reserved hot sauce.
   • Sprinkle herby almond crumble and reserved parsley on top.
   • Serve warm with toasted bread on the side.
   • Cooking tips:
   • To achieve a silky texture, stir the tahini into the stew slowly to prevent it from clumping.
   • For the best flavor, use ripe, fresh tomatoes and toast the breadcrumbs and almonds until just golden to enhance their nuttiness.
   • Adjust the spice level by adding more or less hot sauce according to your taste.
   • Serve immediately for the freshest flavors, as the creamy consistency and vibrant garnishes are best enjoyed warm.