Herbed Beans with Roasted Tomatoes

Instructions

1. Prepare the Tomatoes

   3 min hands-on20 min waiting

   • Preheat the oven to 200°C (390°F).
   • Arrange the tomatoes on a baking tray and drizzle with half of the olive oil.
   • Sprinkle with oregano, half of the salt, and a pinch of black pepper.
   • Roast for 20 minutes until softened and lightly caramelized.
   • Remove from the oven and set aside.

2. Cook the Aromatics

   2 min hands-on5 min waiting

   • Heat the remaining olive oil in a large saucepan over medium heat.
   • Thinly slice the onion and add to the pan with the remaining salt.
   • Cook for about 5 minutes until soft and translucent.

3. Add Garlic and Sage

   2 min hands-on2 min waiting

   • Finely mince the garlic and sage.
   • Stir them into the softened onions and cook for 2 minutes.

4. Incorporate the Beans

   1 min hands-on

   • Drain and rinse the pinto beans thoroughly.
   • Add them to the pan and stir to coat in the aromatic mixture.

5. Add Soymilk and Simmer

   1 min hands-on9 min waiting

   • Pour the soymilk into the pan and mix gently.
   • Grate the zest of half the lemon into the mixture.
   • Bring to a gentle simmer over low heat and cook for 8–10 minutes, stirring occasionally.

6. Finish with Lemon Juice

   1 min hands-on

   • Remove the pan from the heat once the beans are thickened and creamy.
   • Squeeze the juice of half the lemon into the mixture and stir to combine.
   • Taste and adjust seasoning with additional salt or pepper, if necessary.

7. Plate the Dish

   2 min hands-on

   • Spoon the creamy beans onto serving plates or bowls.
   • Top each portion with a generous handful of roasted tomatoes.

8. Garnish and Serve

   1 min hands-on

   • Chop the parsley finely and sprinkle over the plated dish.
   • Drizzle each serving with a small amount of olive oil.
   • Finish with a grind of black pepper and serve warm.
   • Cooking tips:
   • For extra depth of flavor, broil the tomatoes for 1–2 minutes after roasting to achieve a slightly charred surface.
   • Use fresh sage if possible, as it provides a brighter, more aromatic flavor than dried sage.
   • If you'd like a spicier kick, sprinkle a pinch of red chili flakes over the beans before serving.
   • The soymilk should be added gradually while stirring to ensure a silky, creamy consistency without curdling.