Basil Zucchini Pasta

Instructions

1. Prepare Ingredients

   5 min hands-on

   • Rinse and trim the ends of the soybeans.
   • Slice the zucchini into bite-sized chunks.
   • Finely chop the basil leaves, reserving some for garnish.

2. Cook Pasta and Vegetables

   2 min hands-on10 min waiting

   • Bring a large pot of salted water to a boil.
   • Add the pasta, soybeans, and zucchini to the boiling water.
   • Cook for 10-12 minutes, stirring occasionally, until pasta is al dente and vegetables are tender.

3. Reserve and Drain

   2 min hands-on

   • Reserve a mug of pasta water before draining.
   • Drain the pasta and vegetables, then return to the pot.

4. Combine Ingredients

   3 min hands-on

   • Add two-thirds of the Parmesan, most of the basil, olive oil, salt, and pepper to the pot.
   • Add small amounts of reserved pasta water to create a creamy sauce.
   • Stir until Parmesan melts and coats evenly.

5. Rest the Dish

   5 min waiting

   • Cover the pot and let sit for 5 minutes to meld flavors.

6. Plate and Garnish

   2 min hands-on

   • Serve pasta on plates or bowls.
   • Drizzle with remaining olive oil and optional chili oil.
   • Top with reserved Parmesan, basil, and black pepper.
   • Cooking tips:
   • Toast zucchini in olive oil for extra flavor.
   • Adjust sauce consistency with pasta water.
   • Use fresh Parmesan for best flavor.
   • Add red pepper flakes for heat.