Chicken Fajita Tortillas
MexicanPoultryQuick (15–30 min)For the family
- Calories
- 591kcal
- Protein
- 39g
- Carbs
- 63g
- Fat
- 21g
- Total time
- 14min
Per serving · 14 min hands-on
Ingredients
Servings
- 130 g Chicken Breast
- 120 g Yellow Peppers
- 90 g Tortillas
- 80 g Onions
- 20 g Limes
- 10 g Olive Oil
- 3 g Chili Powder
about €2.40 per serving
Instructions
-
Season
1 min hands-on
- Toss chicken strips with chili powder, salt, and pepper.
-
Sear
4 min hands-on
- Cook chicken in olive oil over high heat until browned, 4-5 minutes; set aside.
-
Char the Veg
5 min hands-on
- Cook pepper and onion strips in the same pan until charred at the edges.
-
Assemble
3 min hands-on
- Warm tortillas, fill with chicken and veg, and squeeze lime over.
Nutrition per serving
| Energy | 591 kcal |
|---|---|
| Protein | 39.1 g |
| Carbohydrates | 63.0 g |
| Fat | 21.0 g |
| of which saturated | 3.4 g |
| Fiber | 6.2 g |