Chili-Lime Chicken Lettuce Cups
ThaiPoultryQuick (15–30 min)Light & healthy
- Calories
- 505kcal
- Protein
- 34g
- Carbs
- 63g
- Fat
- 13g
- Total time
- 33min
Per serving · 13 min hands-on, 20 min waiting
Ingredients
Servings
- 150 g Ground Chicken
- 80 g Green Lettuce
- 60 g White Rice
- 60 g Carrots
- 20 g Limes
- 15 g Scallions
- 12 g Soy Sauce
- 8 g Sriracha
about €2.28 per serving
Instructions
-
Cook the Rice
3 min hands-on20 min waiting
- Cook rice per package directions.
-
Brown the Chicken
6 min hands-on
- Brown ground chicken in a hot pan, breaking it up, 5-6 minutes.
-
Sauce
1 min hands-on
- Stir in soy sauce, sriracha, and lime juice; take off the heat.
-
Assemble
4 min hands-on
- Spoon rice and chicken into lettuce leaves; top with grated carrot and scallions.
Nutrition per serving
| Energy | 505 kcal |
|---|---|
| Protein | 34.3 g |
| Carbohydrates | 62.8 g |
| Fat | 13.2 g |
| of which saturated | 3.6 g |
| Fiber | 5.1 g |