Veggie Egg Fried Rice

Name: Veggie Egg Fried Rice
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 100 g Eggs; 80 g Carrots; 70 g White Rice; 60 g Sweet Corn; 20 g Scallions; 15 g Soy Sauce; 8 g Sesame Oil

ChineseDairy & eggQuick (15–30 min)Budget-friendly

Calories: 580kcal
Protein: 23g
Carbs: 79g
Fat: 19g
Total time: 22min

Per serving · 12 min hands-on, 10 min waiting

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Ingredients

Servings

100 g Eggs
80 g Carrots
70 g White Rice
60 g Sweet Corn
20 g Scallions
15 g Soy Sauce
8 g Sesame Oil

about €1.10 per serving

Instructions

Cook the Rice

5 min hands-on10 min waiting
- Cook rice and spread on a plate to cool (or use leftover rice).
Scramble

2 min hands-on
- Scramble the eggs in sesame oil in a hot wok; set aside.
Stir-Fry

4 min hands-on
- Stir-fry diced carrot 2 minutes; add corn and rice and toss over high heat.
Finish

1 min hands-on
- Return eggs, add soy sauce and scallions, toss, and serve.