Chive Scrambled Eggs on Toast

Name: Chive Scrambled Eggs on Toast
Prep time: 6 min
Cook time: 2 min
Total time: 8 min
Yield: 1 serving
Cuisine: American
Ingredients: 150 g Eggs; 70 g Whole Wheat Bread; 20 g Whole Milk; 10 g Unsalted Butter; 5 g Chives

AmericanDairy & eggVery quick (under 15 min)Comfort food

Calories: 477kcal
Protein: 29g
Carbs: 32g
Fat: 26g
Total time: 8min

Per serving · 6 min hands-on, 2 min waiting

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Ingredients

Servings

150 g Eggs
70 g Whole Wheat Bread
20 g Whole Milk
10 g Unsalted Butter
5 g Chives

about €0.90 per serving

Instructions

Whisk

1 min hands-on
- Whisk eggs with milk, salt, and pepper.
Scramble

4 min hands-on
- Melt butter in a nonstick pan over medium-low heat.
- Add eggs and stir gently until softly set, about 3 minutes.
Serve

1 min hands-on2 min waiting
- Toast the bread, pile the eggs on top, and scatter with chives.