Tomato & Feta Omelette

Name: Tomato & Feta Omelette
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 150 g Eggs; 100 g Tomatoes; 40 g Feta Cheese; 15 g Scallions; 8 g Olive Oil

MediterraneanDairy & eggVery quick (under 15 min)Light & healthy

Calories: 414kcal
Protein: 26g
Carbs: 8g
Fat: 31g
Total time: 8min

Per serving · 8 min hands-on

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Ingredients

Servings

150 g Eggs
100 g Tomatoes
40 g Feta Cheese
15 g Scallions
8 g Olive Oil

about €1.08 per serving

Instructions

Prep

4 min hands-on
- Whisk eggs with salt and pepper. Dice tomato and slice scallions.
Cook the Omelette

3 min hands-on
- Heat olive oil in a nonstick pan over medium heat.
- Pour in eggs; when nearly set, scatter tomato, crumbled feta, and scallions over one half.
Fold and Serve
- Fold the omelette over the filling and slide onto a plate.