Soy-Scallion Egg Rice Bowl

Name: Soy-Scallion Egg Rice Bowl
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 100 g Eggs; 60 g White Rice; 15 g Scallions; 10 g Soy Sauce; 5 g Sesame Oil

JapaneseDairy & eggVery quick (under 15 min)Comfort food

Calories: 426kcal
Protein: 19g
Carbs: 52g
Fat: 15g
Total time: 27min

Per serving · 7 min hands-on, 20 min waiting

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Ingredients

Servings

100 g Eggs
60 g White Rice
15 g Scallions
10 g Soy Sauce
5 g Sesame Oil

about €0.76 per serving

Instructions

Cook the Rice

3 min hands-on20 min waiting
- Cook rice per package directions (or use leftover rice, reheated).
Fry the Eggs

3 min hands-on
- Fry the eggs in sesame oil until the edges are crispy and yolks still soft.
Assemble

1 min hands-on
- Slide eggs over the rice, drizzle with soy sauce, and shower with sliced scallions.