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Chili-Lime Crema

Component · Sauces

Chili-Lime Crema

SauceMexicanAssemble only

Calories
84kcal
Protein
1g
Carbs
3g
Fat
8g
Total time
3min

Per serving, about 50 g cooked · 3 min hands-on

  • Fridge keeps 4 days
  • Freezer better not
  • Serve cold is fine too
Batch-prep with GoPrep All components

Ingredients

Servings
  • 40 g Sour Cream
  • 8 g Limes
  • 1 g Chili Powder
  • 1 g Salt

about €0.20 per serving

Instructions

  1. Stir sour cream with lime juice, chili powder and salt. Keep in a jar; spoon over at the meal.

    3 min hands-on

Nutrition per serving

Energy84 kcal
Protein1.2 g
Carbohydrates3.2 g
Fat7.9 g
of which saturated4.1 g
Fiber0.6 g

Goes well with

Cumin-Lime Ground Beef Cumin-Lime Ground Beef 312 kcal · 33 g protein Keeps 3 days · freezable Cilantro-Lime Rice Cilantro-Lime Rice 325 kcal · 6 g protein Keeps 3 days · freezable Pico de Gallo Pico de Gallo 45 kcal · 2 g protein Keeps 2 days

More sauces

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