Components for batch prepping
Cook once, mix and match all week: proteins, carb sides, salads and sauces that keep for several days in the fridge. GoPrep builds your plates from them — with your portions in grams.
Proteins 15
Roast Chicken Breast, Salt & Pepper
Honey-Mustard Glazed Chicken
Chicken in Mediterranean Tomato-Herb Sauce
Cajun-Spiced Chicken Bites
Soy-Ginger Chicken Thighs
Lemon Herb Baked Salmon
Baked Cod with Lemon & Parsley
Cumin-Lime Ground Beef
Turkey Meatballs in Tomato Sauce
BBQ Pulled Pork
Spiced Lentils
Crispy Baked Tofu, Soy-Sesame
Roasted Paprika Chickpeas
Cumin-Lime Pinto Beans
Hard-Boiled Eggs
Carb sides 13
Garlic & Parsley Boiled Potatoes
Crispy Roasted Potatoes
Roasted Sweet Potato Wedges
Fluffy White Rice
Cilantro-Lime Rice
Lemon Herb Quinoa
Couscous with Olive Oil & Lemon
Whole Wheat Pasta with Garlic Oil
Creamy Garlic-Parmesan Pasta
Sesame Soba Noodles
Barley Pilaf with Onion & Thyme
Cauliflower Rice
Warm Tortillas
Salads & vegetables 14
Tomato & Sweetcorn Salad
Cucumber-Yogurt Salad
Roasted Mediterranean Vegetables
Roasted Broccoli with Lemon
Garlicky Sautéed Spinach
Garlicky Sautéed Kale
Crunchy Cabbage-Carrot Slaw
Asian Cucumber-Sesame Salad
Steamed Bok Choy with Garlic
Pico de Gallo
Roasted Carrots with Cumin & Honey
Green Salad with Lemon Vinaigrette
Beet & Feta Salad
Roasted Brussels Sprouts
Sauces 6
Components become a weekly plan
In meal-prep mode GoPrep picks the components for your cook day, works out every portion in grams and builds your plates for each day from them — shopping list included.
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