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Crispy Roasted Potatoes

Component · Carb sides

Crispy Roasted Potatoes

Carb sideGoes with anythingCook on prep day

Calories
275kcal
Protein
5g
Carbs
44g
Fat
9g
Total time
40min

Per serving, about 222 g cooked · 8 min hands-on, 32 min waiting

  • Fridge keeps 4 days
  • Freezer better not
  • Serve hot
Batch-prep with GoPrep All components

Ingredients

Servings
  • 270 g Potatoes
  • 9 g Olive Oil
  • 3 g Garlic
  • 2 g Salt
  • 1 g Rosemary
  • 0 g Black Pepper

about €0.42 per serving

Instructions

  1. Heat the oven to 220 °C. Cut the potatoes into 3 cm chunks and toss with oil, chopped rosemary, salt and pepper.

    5 min hands-on

  2. Roast on a hot tray 30–35 minutes, turning once, until golden. Toss with grated garlic in the last 3 minutes. Cool before boxing.

    3 min hands-on32 min waiting

Nutrition per serving

Energy275 kcal
Protein4.8 g
Carbohydrates44.3 g
Fat9.4 g
of which saturated1.4 g
Fiber7.1 g

Goes well with

Roast Chicken Breast, Salt & Pepper Roast Chicken Breast, Salt & Pepper 276 kcal · 38 g protein Keeps 3 days · freezable Tomato & Sweetcorn Salad Tomato & Sweetcorn Salad 140 kcal · 4 g protein Keeps 3 days Sriracha-Yogurt Sauce Sriracha-Yogurt Sauce 106 kcal · 4 g protein Keeps 5 days

More carb sides

Garlic & Parsley Boiled Potatoes Garlic & Parsley Boiled Potatoes 240 kcal · 5 g protein Keeps 4 days Roasted Sweet Potato Wedges Roasted Sweet Potato Wedges 293 kcal · 5 g protein Keeps 4 days · freezable Fluffy White Rice Fluffy White Rice 285 kcal · 6 g protein Keeps 3 days · freezable Creamy Garlic-Parmesan Pasta Creamy Garlic-Parmesan Pasta 483 kcal · 20 g protein Keeps 3 days Barley Pilaf with Onion & Thyme Barley Pilaf with Onion & Thyme 304 kcal · 7 g protein Keeps 4 days · freezable Cauliflower Rice Cauliflower Rice 116 kcal · 5 g protein Keeps 3 days

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