Creamy Garlic-Parmesan Pasta

Name: Creamy Garlic-Parmesan Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 85 g Whole Wheat Pasta; 40 g Greek Yogurt; 15 g Cream Cheese; 12 g Parmesan; 4 g Garlic; 4 g Olive Oil; 3 g Fresh Parsley; 2 g Salt; 0 g Black Pepper

Carb sideGoes with anythingCook on prep day

Calories: 483kcal
Protein: 20g
Carbs: 68g
Fat: 16g
Total time: 20min

Per serving, about 264 g cooked · 10 min hands-on, 10 min waiting

Fridge keeps 3 days
Freezer better not
Serve hot

Batch-prep with GoPrep All components

Ingredients

Servings

85 g Whole Wheat Pasta
40 g Greek Yogurt
15 g Cream Cheese
12 g Parmesan
4 g Garlic
4 g Olive Oil
3 g Fresh Parsley
2 g Salt
0 g Black Pepper

about €0.56 per serving

Instructions

Cook the pasta in a large pot of salted boiling water 1 minute short of the packet time; keep a cup of the water.

3 min hands-on10 min waiting
Warm the olive oil and grated garlic gently in a small pot, take it off the heat and stir in cream cheese, yogurt, parmesan and enough pasta water for a loose sauce.

4 min hands-on
Toss with the pasta, parsley and pepper. Cool before boxing; loosen with a spoon of water when reheating.

3 min hands-on