Roasted Sweet Potato Wedges
Carb sideGoes with anythingCook on prep day
- Calories
- 293kcal
- Protein
- 5g
- Carbs
- 53g
- Fat
- 8g
- Total time
- 33min
Per serving, about 208 g cooked · 7 min hands-on, 26 min waiting
- Fridge keeps 4 days
- Freezer works well
- Serve hot or cold
Ingredients
Servings
- 250 g Sweet Potato
- 7 g Olive Oil
- 2 g Paprika
- 1 g Salt
about €0.72 per serving
Instructions
-
Heat the oven to 210 °C. Cut the sweet potatoes into wedges and toss with the oil, paprika and salt.
5 min hands-on
-
Roast 25–28 minutes, turning once, until soft inside and browned at the edges. Cool before boxing.
2 min hands-on26 min waiting
Nutrition per serving
| Energy | 293 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 52.8 g |
| Fat | 7.6 g |
| of which saturated | 1.1 g |
| Fiber | 8.9 g |
