Fluffy White Rice
Carb sideGoes with anythingCook on prep day
- Calories
- 285kcal
- Protein
- 6g
- Carbs
- 62g
- Fat
- 1g
- Total time
- 21min
Per serving, about 211 g cooked · 4 min hands-on, 17 min waiting
- Fridge keeps 3 days
- Freezer works well
- Serve hot
Ingredients
Servings
- 135 g Water
- 75 g White Rice
- 1 g Salt
about €0.37 per serving
Instructions
-
Rinse the rice until the water runs clear. Bring it to the boil with the water and salt in a pot, cover, and simmer on the lowest heat 12 minutes.
2 min hands-on12 min waiting
-
Rest 5 minutes off the heat, fluff with a fork and spread on a tray to cool quickly before boxing.
2 min hands-on5 min waiting
Nutrition per serving
| Energy | 285 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 61.7 g |
| Fat | 0.7 g |
| of which saturated | 0.1 g |
| Fiber | 1.4 g |
