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Tomato & Sweetcorn Salad

Component · Salads & vegetables

Tomato & Sweetcorn Salad

Salad & vegetablesGoes with anythingAssemble only

Calories
140kcal
Protein
4g
Carbs
19g
Fat
7g
Total time
8min

Per serving, about 240 g cooked · 8 min hands-on

  • Fridge keeps 3 days
  • Freezer better not
  • Serve cold is fine too

Ingredients

Servings
  • 150 g Tomatoes
  • 60 g Sweet Corn
  • 15 g Onions
  • 6 g Olive Oil
  • 6 g Lemon Juice
  • 2 g Fresh Parsley
  • 1 g Salt
  • 0 g Black Pepper

about €0.56 per serving

Instructions

  1. Dice the tomatoes, drain the corn, slice the onion thinly. Box them together, undressed.

    6 min hands-on

  2. Keep the olive oil, lemon juice, parsley, salt and pepper in a small jar; dress at the meal.

    2 min hands-on

Nutrition per serving

Energy140 kcal
Protein3.6 g
Carbohydrates19.2 g
Fat7.2 g
of which saturated1.1 g
Fiber3.4 g

Cook once, eat all week

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