Component · Salads & vegetables
Tomato & Sweetcorn Salad
Salad & vegetablesGoes with anythingAssemble only
- Calories
- 140kcal
- Protein
- 4g
- Carbs
- 19g
- Fat
- 7g
- Total time
- 8min
Per serving, about 240 g cooked · 8 min hands-on
- Fridge keeps 3 days
- Freezer better not
- Serve cold is fine too
Ingredients
Servings
- 150 g Tomatoes
- 60 g Sweet Corn
- 15 g Onions
- 6 g Olive Oil
- 6 g Lemon Juice
- 2 g Fresh Parsley
- 1 g Salt
- 0 g Black Pepper
about €0.56 per serving
Instructions
-
Dice the tomatoes, drain the corn, slice the onion thinly. Box them together, undressed.
6 min hands-on
-
Keep the olive oil, lemon juice, parsley, salt and pepper in a small jar; dress at the meal.
2 min hands-on
Nutrition per serving
| Energy | 140 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 19.2 g |
| Fat | 7.2 g |
| of which saturated | 1.1 g |
| Fiber | 3.4 g |