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Crunchy Cabbage-Carrot Slaw

Component · Salads & vegetables

Crunchy Cabbage-Carrot Slaw

Salad & vegetablesGoes with anythingAssemble only

Calories
110kcal
Protein
2g
Carbs
16g
Fat
5g
Total time
10min

Per serving, about 197 g cooked · 10 min hands-on

  • Fridge keeps 5 days
  • Freezer better not
  • Serve cold is fine too
Batch-prep with GoPrep All components

Ingredients

Servings
  • 120 g Cabbage
  • 50 g Carrots
  • 10 g Scallions
  • 8 g Limes
  • 5 g Olive Oil
  • 3 g Honey
  • 1 g Salt

about €0.30 per serving

Instructions

  1. Shred the cabbage finely, grate the carrot, slice the scallions. Box undressed.

    8 min hands-on

  2. Shake lime juice, olive oil, honey and salt into a dressing in a jar; toss at the meal.

    2 min hands-on

Nutrition per serving

Energy110 kcal
Protein2.3 g
Carbohydrates15.7 g
Fat5.3 g
of which saturated0.8 g
Fiber4.9 g

Goes well with

Roast Chicken Breast, Salt & Pepper Roast Chicken Breast, Salt & Pepper 276 kcal · 38 g protein Keeps 3 days · freezable Garlic & Parsley Boiled Potatoes Garlic & Parsley Boiled Potatoes 240 kcal · 5 g protein Keeps 4 days Sriracha-Yogurt Sauce Sriracha-Yogurt Sauce 106 kcal · 4 g protein Keeps 5 days

More salads & vegetables

Tomato & Sweetcorn Salad Tomato & Sweetcorn Salad 140 kcal · 4 g protein Keeps 3 days Roasted Broccoli with Lemon Roasted Broccoli with Lemon 132 kcal · 6 g protein Keeps 4 days · freezable Garlicky Sautéed Spinach Garlicky Sautéed Spinach 112 kcal · 6 g protein Keeps 3 days · freezable Garlicky Sautéed Kale Garlicky Sautéed Kale 126 kcal · 5 g protein Keeps 4 days · freezable Green Salad with Lemon Vinaigrette Green Salad with Lemon Vinaigrette 99 kcal · 2 g protein Keeps 3 days Roasted Brussels Sprouts Roasted Brussels Sprouts 157 kcal · 7 g protein Keeps 4 days · freezable

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