Garlic & Parsley Boiled Potatoes
Carb sideGoes with anythingCook on prep day
- Calories
- 240kcal
- Protein
- 5g
- Carbs
- 42g
- Fat
- 6g
- Total time
- 26min
Per serving, about 261 g cooked · 8 min hands-on, 18 min waiting
- Fridge keeps 4 days
- Freezer better not
- Serve hot or cold
Ingredients
Servings
- 260 g Potatoes
- 6 g Olive Oil
- 4 g Garlic
- 3 g Fresh Parsley
- 2 g Salt
about €0.35 per serving
Instructions
-
Cut the potatoes into even 3 cm chunks and boil in a pot of salted water 15–18 minutes until just tender. Drain and steam dry 2 minutes.
5 min hands-on18 min waiting
-
Toss warm with the olive oil, grated garlic and chopped parsley. Cool before boxing.
3 min hands-on
Nutrition per serving
| Energy | 240 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 42.3 g |
| Fat | 6.3 g |
| of which saturated | 0.9 g |
| Fiber | 6.4 g |
