Component · Salads & vegetables
Green Salad with Lemon Vinaigrette
Salad & vegetablesGoes with anythingAssemble only
- Calories
- 99kcal
- Protein
- 2g
- Carbs
- 6g
- Fat
- 8g
- Total time
- 8min
Per serving, about 187 g cooked · 8 min hands-on
- Fridge keeps 3 days
- Freezer better not
- Serve cold is fine too
Ingredients
Servings
- 80 g Green Lettuce
- 60 g Cucumber
- 30 g Radishes
- 8 g Olive Oil
- 6 g Lemon Juice
- 2 g Yellow Mustard
- 1 g Salt
about €0.37 per serving
Instructions
-
Wash and dry the lettuce well, slice the cucumber and radishes. Box with a paper towel to keep crisp, undressed.
6 min hands-on
-
Shake olive oil, lemon juice, mustard and salt into a vinaigrette in a jar; dress at the meal.
2 min hands-on
Nutrition per serving
| Energy | 99 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 6.0 g |
| Fat | 8.3 g |
| of which saturated | 1.2 g |
| Fiber | 1.9 g |
