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Tahini-Lemon Sauce

Component · Sauces

Tahini-Lemon Sauce

SauceMiddle EasternAssemble only

Calories
127kcal
Protein
4g
Carbs
5g
Fat
11g
Total time
4min

Per serving, about 48 g cooked · 4 min hands-on

  • Fridge keeps 5 days
  • Freezer better not
  • Serve cold is fine too
Batch-prep with GoPrep All components

Ingredients

Servings
  • 20 g Tahini
  • 15 g Water
  • 10 g Lemon Juice
  • 2 g Garlic
  • 1 g Salt

about €0.28 per serving

Instructions

  1. Whisk tahini with lemon juice, grated garlic and salt, then loosen with water to a pourable sauce. Keep in a jar; spoon over at the meal.

    4 min hands-on

Nutrition per serving

Energy127 kcal
Protein3.8 g
Carbohydrates4.9 g
Fat11.3 g
of which saturated1.6 g
Fiber1.9 g

Goes well with

Spiced Lentils Spiced Lentils 329 kcal · 18 g protein Keeps 4 days · freezable Couscous with Olive Oil & Lemon Couscous with Olive Oil & Lemon 309 kcal · 9 g protein Keeps 4 days Roasted Carrots with Cumin & Honey Roasted Carrots with Cumin & Honey 149 kcal · 2 g protein Keeps 4 days · freezable

More sauces

Lemon-Yogurt Herb Sauce Lemon-Yogurt Herb Sauce 76 kcal · 6 g protein Keeps 4 days Sriracha-Yogurt Sauce Sriracha-Yogurt Sauce 106 kcal · 4 g protein Keeps 5 days Pesto Drizzle Pesto Drizzle 120 kcal · 1 g protein Keeps 5 days · freezable Chili-Lime Crema Chili-Lime Crema 84 kcal · 1 g protein Keeps 4 days Sesame-Soy Dressing Sesame-Soy Dressing 85 kcal · 2 g protein Keeps 7 days

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