Couscous with Olive Oil & Lemon
Carb sideMiddle EasternCook on prep day
- Calories
- 309kcal
- Protein
- 9g
- Carbs
- 55g
- Fat
- 6g
- Total time
- 12min
Per serving, about 176 g cooked · 4 min hands-on, 8 min waiting
- Fridge keeps 4 days
- Freezer better not
- Serve hot or cold
Ingredients
Servings
- 95 g Water
- 70 g Couscous
- 5 g Olive Oil
- 5 g Lemon Juice
- 1 g Salt
about €0.45 per serving
Instructions
-
Bring the water to the boil with the salt, pour it over the couscous in a bowl, cover and leave 8 minutes.
2 min hands-on8 min waiting
-
Fluff with a fork, stir in the olive oil and lemon juice. Cool before boxing.
2 min hands-on
Nutrition per serving
| Energy | 309 kcal |
|---|---|
| Protein | 9.0 g |
| Carbohydrates | 54.5 g |
| Fat | 5.5 g |
| of which saturated | 0.8 g |
| Fiber | 3.5 g |