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Cilantro-Lime Rice

Component · Carb sides

Cilantro-Lime Rice

Carb sideMexicanCook on prep day

Calories
325kcal
Protein
6g
Carbs
63g
Fat
5g
Total time
22min

Per serving, about 219 g cooked · 5 min hands-on, 17 min waiting

  • Fridge keeps 3 days
  • Freezer works well
  • Serve hot
Batch-prep with GoPrep All components

Ingredients

Servings
  • 135 g Water
  • 75 g White Rice
  • 12 g Limes
  • 4 g Olive Oil
  • 4 g Fresh Cilantro
  • 1 g Salt

about €0.51 per serving

Instructions

  1. Rinse the rice, bring to the boil with the water and salt in a pot, cover and simmer on the lowest heat 12 minutes; rest 5 minutes.

    2 min hands-on17 min waiting

  2. Fluff with the oil, lime zest and juice and chopped cilantro. Spread on a tray to cool quickly before boxing.

    3 min hands-on

Nutrition per serving

Energy325 kcal
Protein6.0 g
Carbohydrates63.1 g
Fat4.8 g
of which saturated0.7 g
Fiber1.9 g

Goes well with

Cumin-Lime Ground Beef Cumin-Lime Ground Beef 312 kcal · 33 g protein Keeps 3 days · freezable Pico de Gallo Pico de Gallo 45 kcal · 2 g protein Keeps 2 days Chili-Lime Crema Chili-Lime Crema 84 kcal · 1 g protein Keeps 4 days

More carb sides

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