Cumin-Lime Ground Beef
ProteinMexicanCook on prep day
- Calories
- 312kcal
- Protein
- 33g
- Carbs
- 8g
- Fat
- 16g
- Total time
- 12min
Per serving, about 159 g cooked · 12 min hands-on
- Fridge keeps 3 days
- Freezer works well
- Serve hot
Ingredients
Servings
- 150 g Ground Beef
- 35 g Onions
- 12 g Limes
- 5 g Olive Oil
- 4 g Garlic
- 2 g Paprika
- 2 g Cumin
- 2 g Salt
- 1 g Chili Powder
about €2.63 per serving
Instructions
-
Heat the oil in a large pan over medium heat and soften the diced onion and garlic, then add the beef and brown it, breaking it up, 6–8 minutes.
9 min hands-on
-
Stir in cumin, paprika, chili powder and salt; cook 1 minute. Squeeze in the lime and cool before boxing.
3 min hands-on
Nutrition per serving
| Energy | 312 kcal |
|---|---|
| Protein | 32.7 g |
| Carbohydrates | 8.3 g |
| Fat | 16.4 g |
| of which saturated | 5.1 g |
| Fiber | 2.3 g |
